No story, here we go. Mo’Oatmeal aka Slow-oatmeal (Bad name, solid breakfast)Boil 1 quart of water (4 cups) in a big potAdd 1 cup TOTAL of: quinoa, steel cut oats, and flaxmeal/ground flaxseed(I do about 1/2 a cup of each, then heap it with the flax)Keep on medium-high heat for about 5 minutes, stirring occasionally.ReduceContinue reading “Just the Recipes”