Another easy-ass meal- oven chicken and carrots.

Preheat oven to 400– Frozen chicken thighs on a baking sheet with rough chopped carrots

20 mins— go chill. Lie on the floor, release your jaw, roll your head back and forth. Bring one knee into the chest, then the other. Then both. Wiggle so it feels good.

When the timer goes off, season/flip/season the chicken and yank the scrawny carrots. (I did kidlet’s with salt and Everything but the Elote on mine.)

Cook for another 10-15 minutes till chicken is done.

It won’t win awards but it gets the job done. Extra credit if you make/zap rice. (I didn’t). Also, THERE’s the speaker remote!

Then, crank the oven up to 425 and make yourself some frozen French fries.

All hail the mighty potato. And my messy table.

Because here, we practice imperfectionism.

Take care y’all.

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